Almond Flour Pie Crust - Paleo

By kelseyll

Ingredients

• 2 cups blanched almond flour (not almond meal)
• 1/4 teaspoon celtic sea salt
• 2 tablespoons coconut oil, room temperature
• 1 large egg

Preparation

Step 1

Place flour and salt in food processor and pulse briefly
Add coconut oil and egg and pulse until mixture forms a ball
Press dough into a 9 1/2-inch glass pie dish
Bake at 350° for 8-12 minutes

If you wish to use this almond flour pie crust for a pie that requires baking, simply do not pre-bake it. Load it up with your filling and bake according to the recipe of your choice.