Creamed Spinach Casserole

By á-4084

Ingredients

• 2 (12 oz) pkgs frozen spinach (do not thaw)
• 1 clove garlic
• 1/2 (8 oz) chunk Monterey Jack cheese
• 5 Tbsp butter
• 2 Tbsp flour
• 1/2 cup diced onion
• 1/2 cup whole milk
• 1/2 tsp red pepper flakes
• 1/2 cup panko breadcrumbs

Details

Adapted from recipecenter.stopandshop.com

Preparation

Step 1

Heat oven to 350°F. Cook spinach according to package directions. Drain, reserving 1 cup of liquid. Mince the garlic and dice the cheese.
Use 1 tbsp butter to grease an 8x8-inch baking dish. Melt 4 tbsp butter in a saucepan and add flour. Cook for 2–3 min., stirring frequently. Add onion and garlic.
Add the spinach-liquid and milk, stirring until sauce starts to thicken. Remove from heat and add spinach, red pepper, and cheese. Mix well.
Transfer to the casserole dish, top with buttered bread crumbs, and bake for about 30 min. or until lightly browned.