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Ingredients
- Crust:
- 2 ounces unsweetened chocolate
- 1/2 cup butter, cubed
- 2 large eggs
- 1 cup sugar
- 1/2 cup flour
- Filling:
- 1-1/2 cups confectioner sugar
- 1/2 cup creamy peanut butter
- 1/4 cup butter, softened
- 2-3 tablespoons half-half cream and milk
- Glaze:
- 1 ounce unsweetened chocolate
- 1 tablespoon butter
Details
Preparation
Step 1
Batter:
In a small pan, melt chocolate and butter over low heat, set aside. In a bowl, beat eggs and sugar until light and pale. Add flour and melted chocolate, stir well. Pour into a greased 9 inch square baking pan. Bake 350 for 25 minutes or until toothpick inserted come out clean. Cool.
For Filling:
Beat confectioners sugar, peanut butter and butter in a bowl. Stir in cream or milk until mixture reaches the consistency. Spread over cooled brownies; cover and chill until firm.
For Glazed:
Melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling, Chill before cutting. Store in refrigerator.
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