CHOCOLATE PEANUT BUTTER BROWNIES

Brownie
CHOCOLATE PEANUT BUTTER BROWNIES
CHOCOLATE PEANUT BUTTER BROWNIES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust:

  • 2

    ounces unsweetened chocolate

  • 1/2

    cup butter, cubed

  • 2

    large eggs

  • 1

    cup sugar

  • 1/2

    cup flour

  • Filling:

  • 1-1/2

    cups confectioner sugar

  • 1/2

    cup creamy peanut butter

  • 1/4

    cup butter, softened

  • 2-3

    tablespoons half-half cream and milk

  • Glaze:

  • 1

    ounce unsweetened chocolate

  • 1

    tablespoon butter

Directions

Batter: In a small pan, melt chocolate and butter over low heat, set aside. In a bowl, beat eggs and sugar until light and pale. Add flour and melted chocolate, stir well. Pour into a greased 9 inch square baking pan. Bake 350 for 25 minutes or until toothpick inserted come out clean. Cool. For Filling: Beat confectioners sugar, peanut butter and butter in a bowl. Stir in cream or milk until mixture reaches the consistency. Spread over cooled brownies; cover and chill until firm. For Glazed: Melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling, Chill before cutting. Store in refrigerator.

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