SLOW COOKER BEEF STROGANOFF

By porklion

Ingredients

• 1/2 cup beef broth** divided
• 1/2 cup milk I used skim
• 1/2 cup white wine
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon parsley flakes
• 1/2 teaspoon celery seed
• 1/2 teaspoon Paprika
• 2 tablespoons unsalted butter
• 1 (8 oz) package sliced mushrooms
• 1 yellow onion minced
• 2 pounds round steak cut into 1 inch cubes
• 1/4 cup flour
• 1 cup Sour cream
• 1 (16 oz) package wide egg noodles cooked according to package directions

Preparation

Step 1

Grease crockpot with cooking spray.

Directly in the crockpot, whisk together 1/4 cup broth, milk, white wine, salt, pepper, onion powder, parsley, celery seed, and paprika.

Stir in butter, mushrooms, onion, and steak.

Cover and cook on LOW for 8 hours or HIGH for 4 hours.

Whisk together the other 1/4 cup beef broth, flour, and sour cream.

Stir into the crockpot and cook, UNCOVERED, for an additional 30 minutes.

Serve over cooked egg noodles!