Curried Cauliflower Steak with Carrot-ginger Dressing

from Oprah

Photo by Tammy L.
Adapted from oprah.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from oprah.com

Ingredients

  • Curried Cauliflower Steaks with Carrot-Ginger Dressing Recipe

  • Recipe created by Marcia Kiesel

  • Photo: Marshall Troy

  • Twitter

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  • Email

  • Serves 4

  • Ingredients

  • 2

    Tbsp. vegetable oil

  • 1

    carrot, peeled and sliced

  • 2

    tsp. peeled and sliced ginger

  • 1

    Tbsp. honey

  • 1 1/2

    Tbsp. white wine vinegar or rice vinegar

  • 1

    tsp. Dijon mustard

  • 1/4

    tsp. salt

  • 4

    Tbsp. vegetable oil, divided

  • 1

    Tbsp. curry powder

  • 1/2

    tsp. salt

  • 1/4

    cup peanuts, chopped

  • 1/4

    cup cilantro, chopped

  • 4

    (1 1/4"-thick) center-cut cauliflower slices (from 2 large heads, trimmed)

Directions

Curried Cauliflower Steaks with Carrot-Ginger Dressing Recipe Recipe created by Marcia Kiesel Photo: Marshall Troy Twitter Google Email Serves 4 Ingredients 2 Tbsp. vegetable oil 1 carrot, peeled and sliced 2 tsp. peeled and sliced ginger 1 Tbsp. honey 1½ Tbsp. white wine vinegar or rice vinegar 1 tsp. Dijon mustard ¼ tsp. salt 4 Tbsp. vegetable oil, divided 1 Tbsp. curry powder ½ tsp. salt ¼ cup peanuts, chopped ¼ cup cilantro, chopped 4 (1¼"-thick) center-cut cauliflower slices (from 2 large heads, trimmed) Directions Active time: 15 minutes Total time: 35 minutes In a food processor fitted with a metal blade, combine carrot, ginger, honey, vinegar, mustard, salt and 2 Tbsp. vegetable oil. Process until smooth; set dressing aside. In a small bowl, combine 1 Tbsp. oil, curry powder and salt. Put cauliflower slices on a large, rimmed baking sheet and brush with curry oil on both sides. In each of 2 large skillets, heat 1 Tbsp. oil on high heat. Add 2 cauliflower steaks to each skillet, cover, and cook over medium-low heat until browned and just tender, about 10 minutes per side. Place a steak on each of 4 plates, top with peanuts and cilantro and serve with reserved dressing.

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