Ham & Potato Cheddar Soup

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Ham & Potato Cheddar Soup
Adapted from keyingredient.com
Ham & Potato Cheddar Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from keyingredient.com

Ingredients

  • 2 2

    2 cups potatoes, diced peeled

  • 2 2

    2 cups chicken broth

  • 1/2 1/2

    1/2 cup carrot, sliced

  • 1/4 1/4

    1/4 cup onion, chopped

  • 1/4 1/4

    1/4 cup butter, cubed

  • 1/4 1/4

    1/4 cup all-purpose flour

  • 2 2 2%

    cups 2% milk

  • 1/4 to 1/2 1/4 to 1/2

    1/2 teaspoon salt

  • 1/4 1/4

    1/4 teaspoon pepper

  • 2 2

    2 cups (8 ounces) sharp cheddar cheese, shredded

  • 1 1/2 1 1/2

    1/2 cups cooked ham, cubed

  • 1 1

    1 cup corn

Directions

Directions In a large saucepan, combine the potatoes, chicken broth, carrot and onion. Bring to a boil. Reduce heat and cover and cook for 10-15 minutes or until potatoes are tender. Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt and pepper. Bring to a boil and cook and stir for 2 minutes or until thickened. Stir the mixture into the potatoes and chicken broth. Stir in cheese until melted. Add ham and corn. Heat though.

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