Garlic Knots for the Bread Maker
By á-4107
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Ingredients
- /4 cup Milk, nonfat
- 1/4 cup Water
- 1 large Egg
- 1/4 cup Granulated Sugar
- 6 tsp Margarine
- 1/2 tsp Salt\
- 2 1/2 cups white Flour
- 2 1/4 tsp active dry or bread machine yeast
- Seperate bowl
- Olive Oil, 3 tbsp (remove)
- Kraft Parmesan Cheese, 6 tsp (remove)
- Garlic powder, 2 tsp (remove)
Details
Preparation
Step 1
rogram setting on Dough
1. Measure ingredients into bread pan in the order listed;
2. Select dough setting;
3. Press start button;
4. The Complete signal will sound when dough is done;
5. Place dough in bowl and let rise for 20 minutes;
6. Seperate dough in 20 little balls;
7. Hand roll dough to make a stick and make a knot in that stick;
8. Bake at 375 F for 10-12 minutes;
9. Place oil, parmesan and garlic salt in bowl;
10. Mix cooked knots in oil-parmesan-garlic salt together.
Serve warm.
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