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Garlic Knots for the Bread Maker

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Ingredients

  • /4 cup Milk, nonfat
  • 1/4 cup Water
  • 1 large Egg
  • 1/4 cup Granulated Sugar
  • 6 tsp Margarine
  • 1/2 tsp Salt\
  • 2 1/2 cups white Flour
  • 2 1/4 tsp active dry or bread machine yeast
  • Seperate bowl
  • Olive Oil, 3 tbsp (remove)
  • Kraft Parmesan Cheese, 6 tsp (remove)
  • Garlic powder, 2 tsp (remove)

Details

Preparation

Step 1

rogram setting on Dough

1. Measure ingredients into bread pan in the order listed;
2. Select dough setting;
3. Press start button;
4. The Complete signal will sound when dough is done;
5. Place dough in bowl and let rise for 20 minutes;
6. Seperate dough in 20 little balls;
7. Hand roll dough to make a stick and make a knot in that stick;
8. Bake at 375 F for 10-12 minutes;
9. Place oil, parmesan and garlic salt in bowl;
10. Mix cooked knots in oil-parmesan-garlic salt together.

Serve warm.

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