Garlic Knots for the Bread Maker

Garlic Knots for the Bread Maker
Garlic Knots for the Bread Maker

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • /4 cup Milk, nonfat

  • 1/4

    cup Water

  • 1

    large Egg

  • 1/4

    cup Granulated Sugar

  • 6

    tsp Margarine

  • 1/2

    tsp Salt\

  • 2 1/2

    cups white Flour

  • 2 1/4

    tsp active dry or bread machine yeast

  • Seperate bowl

  • Olive Oil, 3 tbsp (remove)

  • Kraft Parmesan Cheese, 6 tsp (remove)

  • Garlic powder, 2 tsp (remove)

Directions

rogram setting on Dough 1. Measure ingredients into bread pan in the order listed; 2. Select dough setting; 3. Press start button; 4. The Complete signal will sound when dough is done; 5. Place dough in bowl and let rise for 20 minutes; 6. Seperate dough in 20 little balls; 7. Hand roll dough to make a stick and make a knot in that stick; 8. Bake at 375 F for 10-12 minutes; 9. Place oil, parmesan and garlic salt in bowl; 10. Mix cooked knots in oil-parmesan-garlic salt together. Serve warm.

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