Fried Noodle Casserole

By mamapig

Ingredients

• 1/4 cup butter
• 1/2 lb. uncooked fine egg noodles
• 1 cup chicken broth
• 1/2 cup water
• 1 10 1/2-oz. can French onion soup
• 1 1/2 tsp. soy sauce
• 1 8-oz, can diced water chestnuts, drained
• 1 6 1/2-oz. can sliced mushrooms, drained

Preparation

Step 1

Preheat oven to 325°
In a large skillet, melt butter. Add noodles, stirring constantly until evenly dark golden brown. Add broth, water, soup, soy, water chestnuts and mushrooms. Stir and pour into a 1 1/2 quart casserole. Cover and bake for 45 minutes.
Serves 6