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Ingredients
- 1 lg can (20 oz) well drained crushed pineapple
- 1 pint sour cream
- 1- 9 ounce cool whip
- 4 mashed bananas
- 1/2 cup sugar
- 1 cup nuts (optional)
- 2 cans whole cranberry sauce (make sure you get whole)
- (Optionally you can add 1 cup of chopped nuts if you like)
Preparation
Step 1
Instructions
Mix all ingredients well and spoon into cupcake papers placed in a muffin pan. Freeze. When frozen, remove from muffin pan and place in Ziploc bag.