Banana Bread Crumb Cake

By srumbel

Ingredients

• Crumb Filling and Topping:
• 1 cup flour
• 1 1/2 tsp. baking powder
• 1/2 tsp salt
• 1 large or 2 small ripe bananas
• 1/4 cup butter, room temperature
• 1 cup granulated sugar
• 1 egg
• 1 tsp vanilla
• 1 tsp. coconut extract
• 1/2 cup buttermilk
• 1/2 cup cold butter, cubed
• 1 cup light brown sugar
• 1 cup flour
• Glaze
• 1 Tbsp. melted butter
• 1/2 cup powdered sugar
• 1-2 Tbsp milk

Preparation

Step 1

Instructions
Preheat oven to 350°. Spray an 8x8 baking dish with cooking spray, set aside.

In a large bowl mash banana(s) until they become liquified.

Using a hand mixer or with a wooden spoon, mix in butter until combined. Add sugar, eggs, vanilla and coconut extract, stir until mixed well.

Add buttermilk and flour and stir until combined.

Make Crumb Filling/Topping by combining all the ingredients together cutting them together with a fork or pastry cutter until a coarse crumb forms.

Pour ½ of the batter into the prepared pan. Top with ⅓ of the crumb mixture.
Cover the filling with the remaining batter and top with remaining crumb mixture.

Bake for 40-45 minutes until the center is set and a toothpick comes out clean.

Cool for 10 minutes.

Combine glaze ingredients and mix until smooth. Drizzle over slightly warm cake.

Enjoy and try not to eat the entire cake.