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Ingredients
- Frostings:
- 1 cup butter, room temperature
- 1/3 cup confectioners sugar
- 3/4 cup cornstarch
- 1 cup flour
- 2 tablespoon butter, room temperature
- 1 cup confectioners sugar
- 1 teaspoon vanilla
- cream or milk to thin
- grated chocolate for garnish
Preparation
Step 1
Set oven 350.
Blend together the soft butter, sugar, cornstarch and flour until well incorporated, Cover with plastic and chill for at least hour.
Using a small spoon or a scoop, form small heaps or balls of dough and set them on an ungreased cookie sheets.
Bake for 12-15 minutes until the bottoms are starting to turn light brown. The tops will be white,
Let them cool completely before frosting.
Dap cookies with frostings and sprinkle chocolate on top.