PUMPKIN PIE ICE CREAM

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Serves 4

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Ingredients

  • Ingredients
  • 2 1/3 cup no-sugar-added (or light) vanilla ice cream
  • 2/3 cup canned pumpkin
  • 1 1/4 teaspoons pumpkin pie spice
  • 1 1/4 teaspoons cinnamon

Preparation

Step 1




Instructions

1. Place ice cream in a large bowl. Add pumpkin and spices and stir until incorporated.

2. Place the bowl in the freezer and re-freeze until ice cream hardens to consistency of your liking.
(Plan on at least 2 hours for hardening.)

NUTRITION INFORMATION PER SERVING (1/2 cup): Calories 107 | Carbohydrate 18g (Sugars 6g) | Total Fat 4.5g (Sat Fat 3g) | Protein 3g | Fiber 6g | Cholesterol 15mg | Sodium 55mg | Food Exchanges: 1 Carbohydrate 1 Fat | Carbohydrate Choices: 1 | Weight Watcher Plus Point Comparison: 2 Smart Point Comparison: 3

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