Golden Grits Casserole

By Susan52

Ingredients

• 3 1/2 cups water
• 1 cup white or yellow grits
• 1 cup (4 ounces) shredded sharp Cheddar cheese
• 6 tablespoons (3/4 stick) butter, softened
• 2/3 cup milk
• 3 eggs, beaten
• 2 tablespoons Worcestershire sauce
• 1/8 teaspoon ground red pepper
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

Step 1

Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray; set aside.

In a large saucepan, bring water to a boil over high heat. Add grits and cook 5 to 8 minutes, or until water is absorbed and mixture is very thick, stirring constantly.

Remove saucepan from heat and add cheese and butter; stir until melted and well combined. Stir in remaining ingredients until well blended, then spoon into baking dish.

Bake 30 to 35 minutes, or until light golden.