Traditional Flanary Dressing
By á-32
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Ingredients
- 1/4 cup Herb butter
- 2 yellow onions diced
- 2 celery stalks
- 3 Cup cornbread
- 3 cups dried French bread cubes
- 5 slices bacon
- 3 cup chicken broth
- 1/2 cup whole milk
- 1 egg lightly beaten
- 1/2 t salt
- 1/2 pepper
Details
Preparation
Step 1
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