Traditional Flanary Dressing

By á-32

Ingredients

• 1/4 cup Herb butter
• 2 yellow onions diced
• 2 celery stalks
• 3 Cup cornbread
• 3 cups dried French bread cubes
• 5 slices bacon
• 3 cup chicken broth
• 1/2 cup whole milk
• 1 egg lightly beaten
• 1/2 t salt
• 1/2 pepper

Preparation

Step 1

To be added