Key Lime Pound Cake

Key Lime Pound Cake

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    sticks butter, room temp

  • 3

    C sugar

  • 6

    lg eggs, room temp

  • 4

    C flour

  • ½

    C fresh key lime juice

  • ¼

    C evaporated milk

  • 4

    t key lime zest

  • 1

    t van x

  • Key Lime Icing

  • 8

    oz cream cheese, room temp

  • 3-4

    T butter, room temp

  • 4

    C 10x sugar

  • ¼

    C freshly squeezed key lime juice

  • 2-3

    t key lime zest

  • 1

    t van x

Directions

Preheat oven to 300. Spray tube pan with PAM. Mix butter & sugar. Add eggs, one at a time. In separate bowl, mix lime juice, milk, zest & van x. Add flour to butter/sugar mix, alternating with juice/milk mix. Mix til incorporated, do not over mix. (Cake will be tough). Bake in prepared pan for 1 hour, 45 mins or until toothpick comes out clean. Cool in pan for 15-20 mins before removing from pan & cooling completely on wire rack. For Icing: Mix cream cheese & butter. Add 10x sugar, mix. Add juice, zest & van x. Mix well. Ice cooled cake. Enjoy!


Nutrition

Facebook Conversations