Salad with Fennel and Apple with Cider Vinaigrette

By á-51418

Ingredients

• 1/2 cup unfiltered apple cider or apple juice
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon honey
• 1 large Granny Smith apple, quartered, cored, thinly sliced
• 1 medium-size fresh fennel bulb, trimmed, thinly sliced
• 2 cups arugula (about 3 ounces)
• 1/2 cup pecans (about 2 ounces), toasted

Preparation

Step 1

Whisk first 4 ingredients in medium bowl to blend; season dressing with salt and pepper. Combine apple, fennel and arugula in large bowl. Toss with enough dressing to coat. Mound salad on 4 plates; sprinkle with pecans.