Salad with Fennel and Apple with Cider Vinaigrette

Salad with Fennel and Apple with Cider Vinaigrette
Salad with Fennel and Apple with Cider Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup unfiltered apple cider or apple juice

  • 3

    tablespoons extra-virgin olive oil

  • 2

    tablespoons apple cider vinegar

  • 1

    teaspoon honey

  • 1

    large Granny Smith apple, quartered, cored, thinly sliced

  • 1

    medium-size fresh fennel bulb, trimmed, thinly sliced

  • 2

    cups arugula (about 3 ounces)

  • 1/2

    cup pecans (about 2 ounces), toasted

Directions

Whisk first 4 ingredients in medium bowl to blend; season dressing with salt and pepper. Combine apple, fennel and arugula in large bowl. Toss with enough dressing to coat. Mound salad on 4 plates; sprinkle with pecans.

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