Shrimp Dip

By paulmartinjr

Ingredients

• 1 pound cooked shrimp, peeled, deveined and roughly chopped
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup finely chopped green onions
• 1/2 cup finely diced celery
• 1 clove garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon lemon juice
• 1/2 teaspoon prepared horseradish
• Tabasco or Sriracha sauce, to taste

Preparation

Step 1

Instructions
Add all ingredients to a large bowl and mix until well-combined with a hand mixer or spoon. Alternately, add all ingredients to the bowl of a stand mixer and mix with the paddle attachment until well-combined.
Store in an airtight container in the refrigerator overnight to allow the flavors to fully combine.