Goat Cheese Pizzas With Indian-Spiced Tomatoes And Greens

Goat Cheese Pizzas With Indian-Spiced Tomatoes And Greens
Goat Cheese Pizzas With Indian-Spiced Tomatoes And Greens

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • TOPPING:

  • 3

    tablespoons vegetable oil

  • 5

    large shallots finely chopped

  • 3 1/2

    tablespoons minced fresh ginger

  • 4

    garlic cloves minced

  • 2 1/2

    teaspoons ground coriander

  • 2 1/2

    teaspoons ground cumin

  • 1/4

    teaspoon dried crushed red pepper

  • 2 1/2

    cups crushed tomatoes with added puree

  • 2

    cups chopped mustard greens

  • Salt to taste

  • Freshly-ground black pepper to taste

  • FLATBREADS:

  • 2

    cups semolina flour (pasta flour)

  • 1

    cup all purpose flour

  • 1

    teaspoon salt

  • 1

    teaspoon dry mustard

  • 1 1/4

    cups water room temperature

  • 3

    tablespoons chopped fresh cilantro

  • 8

    ounces soft fresh goat cheese crumbled (such as Montrachet)

Directions

For topping: Heat oil in large skillet over medium-high heat. Add shallots and next 5 ingredients; sauté 3 minutes. Add tomatoes; reduce heat and simmer 5 minutes to thicken slightly. Add greens; stir until wilted, about 5 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) For flatbreads: Mix first 4 ingredients in large bowl. Stir in 1 1/4 cups water and cilantro. Knead in bowl until smooth, about 5 minutes. Cover with kitchen towel; let rest 30 minutes. Divide dough into 4 pieces; roll each into ball. Cover loosely with plastic wrap; let rest on work surface 30 minutes. Roll out each dough ball on lightly floured surface to 9-inch round. Heat large dry nonstick skillet over medium heat. Add 1 flatbread round to skillet; cook until bottom of bread is golden brown in spots and bread puffs slightly, about 4 minutes. Turn bread over; cook until bottom is brown in spots, about 3 minutes. Repeat with remaining dough. Preheat oven to 450 degrees. Place breads on baking sheet. Spread 1/4 of topping over each. Sprinkle with cheese. Bake until heated through, about 8 minutes. This recipe yields 4 servings.

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