Semi Home Made Pecan Rolls

By Maudie30

Really good rolls, and easy to make

Ingredients

• 1/2 C packed brown sugar
• 1/2 C butter, room temperature
• 1/4 C corn syrup
• 2 rolls of crescent rolls (8 oz)
• 2/3 C chopped pecans
• 1/4 C sugar
• 1 tsp ground cinnamon

Preparation

Step 1

Preheat oven to 375 degrees.

In a small bowl combine brown sugar, butter and corn syrup. Spread on the bottom of 2 parchment lined 8 inch cake pans. NOTE: (Spray pan with cooking spray and then a light spray to parchment). set aside.

Combine pecans, sugar and cinnamon, set aside.

Unroll each tube of crescent rolls; with a rolling pin roll into a rectangle, sealing perforations.

Sprinkle pecan mixture over the dough.

Carefully start to roll the long side of the dough like a jelly roll.
Cut each roll into 16 slices. Place cut side down in the prepared pans.

Bake for 13 to 17 minutes or until golden brown. Cool in pans for 1 minute before inverting onto a serving plate.