Bourbon Pecan Chicken

By á-7737

Serves 2

Ingredients

• 1/4 cup finely chopped pecans
• 1/4 cup dry bread crumbs
• 1 Tablespoon butter, melted
• 2 skinless chicken breast
• 2 Tablespoons Dijon mustard
• 2 Tablespoons dark brown sugar
• 2 Tablespoons Bourbon Whisky
• 1 Tablespoon Soy Sauce
• 1/2 teaspoon Worestershire sauce
• 6 Tablespoons unsalted butter, cut into small pieces and chilled
• 1/4 Cup sliced green oniond

Preparation

Step 1

Combine pecans, bread crumbs and 1 Tablespoon butter
Spread the mixture on a plate and coat each side of the chicken breasts with mixture. Set aside.
Heat 1Tablespoon of butter and place chicken breasts in a pan to cook. About 5 minutes on each side.
In a small saucepan, whisk together the mustard, sugar, whisky, soy sauce and Worcestershire sauce until smooth
Remove from heat and whisk in chilled butter, one piece at a time. Do not return to heat
Place down a bit of sauce on each plate and put chicken on top. Drizzle a bit more sauce over chicken and garnish with green onions
Serve over mashed sweet potatoes