Bourbon Pecan Chicken

Serves 2
Photo by Stacy P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup finely chopped pecans

  • 1/4

    cup dry bread crumbs

  • 1

    Tablespoon butter, melted

  • 2

    skinless chicken breast

  • 2

    Tablespoons Dijon mustard

  • 2

    Tablespoons dark brown sugar

  • 2

    Tablespoons Bourbon Whisky

  • 1

    Tablespoon Soy Sauce

  • 1/2

    teaspoon Worestershire sauce

  • 6

    Tablespoons unsalted butter, cut into small pieces and chilled

  • 1/4

    Cup sliced green oniond

Directions

Combine pecans, bread crumbs and 1 Tablespoon butter Spread the mixture on a plate and coat each side of the chicken breasts with mixture. Set aside. Heat 1Tablespoon of butter and place chicken breasts in a pan to cook. About 5 minutes on each side. In a small saucepan, whisk together the mustard, sugar, whisky, soy sauce and Worcestershire sauce until smooth Remove from heat and whisk in chilled butter, one piece at a time. Do not return to heat Place down a bit of sauce on each plate and put chicken on top. Drizzle a bit more sauce over chicken and garnish with green onions Serve over mashed sweet potatoes

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