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CHOCOLATE PEANUT-BUTTER CRUNCH BARS

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Bars

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CHOCOLATE PEANUT-BUTTER CRUNCH BARS 0 Picture

Ingredients

  • 3 3 3 cups minature pretzels, coarsely chopped
  • 10 10 10 tablespoon butter, divided
  • 1 1 1 package (10-1/2 ounces) miniature marshmallows
  • 3 3 3 cups rice krispies
  • 1/2 1/2 1/2 cup light light corn syrup, divided
  • 3/4 3/4 3/4 cup peanut butter chips
  • 1 1 ounce) 1 (6 ounce) semisweet chocolate chips
  • 1/4 1/4 1/4 cup dry roasted peanuts, chopped
  • 1/3 6 40-60 13x9 pretzels. In a large microwave safe bowl, microwave 6 tablespoons butter on high for 40-60 seconds. Stir in rice crispies and remaining chopped pretzels. Immediately press into a greased 13x9 baking pan.
  • 30 with peanuts and reserved pretzels; press down gently. Cover and refrigerate 30 minutes or until set. Cut into bars. Store in airtight containers.

Details

Preparation

Step 1

Reserve 1/3 cup chopped pretzels. In a large microwave safe bowl, microwave 6 tablespoons butter on high for 40-60 seconds. Stir in rice crispies and remaining chopped pretzels. Immediately press into a greased 13x9 baking pan.

In another microwave safe bowl, combine 2 tablespoon butter with corn syrup. Microwave , uncovered, on high for 45-60 seconds or until butter is melted; stirring once. Add peanut butter chips; cook 30-40 seconds or until chips are melted, stirring once. Spread over cereal layer.

In a microwave safe bowl, combine the remaining corn syrup and remaining butter. Cook on high for 45-60 seconds or until butter is melted, stirring once. Add chocolate chips; cook 30-40 seconds longer or until chips are melted, stirring once, Spread over top.

Sprinkle with peanuts and reserved pretzels; press down gently. Cover and refrigerate 30 minutes or until set. Cut into bars. Store in airtight containers.

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