Ingredients
- 3 3 3 cups minature pretzels, coarsely chopped
- 10 10 10 tablespoon butter, divided
- 1 1 1 package (10-1/2 ounces) miniature marshmallows
- 3 3 3 cups rice krispies
- 1/2 1/2 1/2 cup light light corn syrup, divided
- 3/4 3/4 3/4 cup peanut butter chips
- 1 1 ounce) 1 (6 ounce) semisweet chocolate chips
- 1/4 1/4 1/4 cup dry roasted peanuts, chopped
- 1/3 6 40-60 13x9 pretzels. In a large microwave safe bowl, microwave 6 tablespoons butter on high for 40-60 seconds. Stir in rice crispies and remaining chopped pretzels. Immediately press into a greased 13x9 baking pan.
- 30 with peanuts and reserved pretzels; press down gently. Cover and refrigerate 30 minutes or until set. Cut into bars. Store in airtight containers.
Details
Preparation
Step 1
Reserve 1/3 cup chopped pretzels. In a large microwave safe bowl, microwave 6 tablespoons butter on high for 40-60 seconds. Stir in rice crispies and remaining chopped pretzels. Immediately press into a greased 13x9 baking pan.
In another microwave safe bowl, combine 2 tablespoon butter with corn syrup. Microwave , uncovered, on high for 45-60 seconds or until butter is melted; stirring once. Add peanut butter chips; cook 30-40 seconds or until chips are melted, stirring once. Spread over cereal layer.
In a microwave safe bowl, combine the remaining corn syrup and remaining butter. Cook on high for 45-60 seconds or until butter is melted, stirring once. Add chocolate chips; cook 30-40 seconds longer or until chips are melted, stirring once, Spread over top.
Sprinkle with peanuts and reserved pretzels; press down gently. Cover and refrigerate 30 minutes or until set. Cut into bars. Store in airtight containers.
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