CHOCOLATE PEANUT-BUTTER CRUNCH BARS

Bars

CHOCOLATE PEANUT-BUTTER CRUNCH BARS
CHOCOLATE PEANUT-BUTTER CRUNCH BARS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 3

    3 cups minature pretzels, coarsely chopped

  • 10 10

    10 tablespoon butter, divided

  • 1 1

    1 package (10-1/2 ounces) miniature marshmallows

  • 3 3

    3 cups rice krispies

  • 1/2 1/2

    1/2 cup light light corn syrup, divided

  • 3/4 3/4

    3/4 cup peanut butter chips

  • 1 1

    ounce) 1 (6 ounce) semisweet chocolate chips

  • 1/4 1/4

    1/4 cup dry roasted peanuts, chopped

  • 1/3 6 40-60 13x9

    pretzels. In a large microwave safe bowl, microwave 6 tablespoons butter on high for 40-60 seconds. Stir in rice crispies and remaining chopped pretzels. Immediately press into a greased 13x9 baking pan.

  • 30

    with peanuts and reserved pretzels; press down gently. Cover and refrigerate 30 minutes or until set. Cut into bars. Store in airtight containers.

Directions

Reserve 1/3 cup chopped pretzels. In a large microwave safe bowl, microwave 6 tablespoons butter on high for 40-60 seconds. Stir in rice crispies and remaining chopped pretzels. Immediately press into a greased 13x9 baking pan. In another microwave safe bowl, combine 2 tablespoon butter with corn syrup. Microwave , uncovered, on high for 45-60 seconds or until butter is melted; stirring once. Add peanut butter chips; cook 30-40 seconds or until chips are melted, stirring once. Spread over cereal layer. In a microwave safe bowl, combine the remaining corn syrup and remaining butter. Cook on high for 45-60 seconds or until butter is melted, stirring once. Add chocolate chips; cook 30-40 seconds longer or until chips are melted, stirring once, Spread over top. Sprinkle with peanuts and reserved pretzels; press down gently. Cover and refrigerate 30 minutes or until set. Cut into bars. Store in airtight containers.

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