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Ingredients
- 1 can Campbells cream of chicken and broccoli soup
- 1/2 cup milk
- 1/3 cup grated parmesan cheese
- Dash of pepper
- 3 cups cooked medium egg noodles
- 2 cups cooked chicken, cubed
Preparation
Step 1
In 3 quart sauce pan combine soup, milk, cheese and pepper; add noodles and chicken. Heat chicken and noodles thoroughly and serve.