Hot Spinach and Artichoke Dip

By LKWolfe

Ingredients

• 1 package cream cheese
• 1 package artichoke hearts
• 1 c. steamed spinach
• 1/2 c. mayonnaise
• 1/2 c. grated Parmesan cheese
• 2 clove garlic
• 6 large fresh basil leaves
• 1/2 tsp. kosher salt
• 1/4 tsp. Freshly ground black pepper
• 1/4 c. shredded mozzarella cheese

Preparation

Step 1

Preheat the oven to 375 degrees F.
Grease a 2-quart baking dish.
In a food processor, combine the cream cheese, artichoke hearts, spinach, mayo, Parmesan, garlic, basil, salt, and pepper. Spoon into the baking dish. Top with the mozzarella. Bake until bubbling and the top is golden brown, 25 to 30 minutes.
Serve with crackers, tortilla chips, or toasted rustic bread.