CREAMED CORN
By Deee
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Ingredients
- 5 cans corn kernels, drained
- 8 slices cooked and chopped bacon, drained
- 1 c. milk
- 1 tbsp. sugar
- kosher salt
- Freshly ground black pepper
- 1 8- oz. block cream cheese, quartered
- 1 stick butter, cut into tablespoons
- DIRECTIONS
Details
Preparation
Step 1
In a 4-quart slow-cooker, add corn, bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
Cover and cook on high for 2 hours, stirring well after 1 hour.
Garnish with bacon and scallions and serve
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