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CREAMED CORN

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Ingredients

  • 5 cans corn kernels, drained
  • 8 slices cooked and chopped bacon, drained
  • 1 c. milk
  • 1 tbsp. sugar
  • kosher salt
  • Freshly ground black pepper
  • 1 8- oz. block cream cheese, quartered
  • 1 stick butter, cut into tablespoons
  • DIRECTIONS

Details

Preparation

Step 1

In a 4-quart slow-cooker, add corn, bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
Cover and cook on high for 2 hours, stirring well after 1 hour.
Garnish with bacon and scallions and serve

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