Cream of Corn

By á-25994

Thanksgiving Cream of Corn

Ingredients

• 1 8 oz block of cream cheese
• 1 stick of butter
• 2 16 oz bags of frozen white or yellow corn
• Salt to taste.

Preparation

Step 1

Directions:

Cook in either the crock pot or in the microwave.
Crock Pot:
1.Slice butter and cream cheese into eight pieces.
2.Put four pieces of butter and four pieces of cream cheese in the bottom of the crock pot.
3.Put one bag of corn over that.
4.Put the remaining buter and cream cheese and place the other bag of corn on top.
5.Cover and cook on low for two hours.
6.Stir and check after two hours to be sure butter and cheese is melted and corn is hot.
7.Salt to taste.

Microwave:
1.Layer as you did above.
2.Put in microwave on high for 5 minutes, take it out and stir.
3.Place it back in the microwave an additional 4-5 minutes.
4.Stir again to be sure cheese and butter is melted and corn is hot.
5.Salt to taste.