Shrimp Cajin/Tempura Tacos

By timbrehse

Ingredients

• 12 Medium Shrimp shelled & deveined
• 1/2 Cup prepared or homemade Tempura batter
• 1/4 cup cake flour
• 1 cup Grapeseed oil
• 6 5" white corn tortillas
• 1/4 cup Prepared or homemade Sauce Remoulade
• 1/4 cup shredded red cabbage
• 1/4 cup chopped tomatoes (cored and seeded)
• 1 large radish thin sliced
• 3 chopped scallions
• 1 lime quartered (4serving)
• Pickled jalapeno slices (optional)

Details

Adapted from tacopic.com

Preparation

Step 1

Have all ingredients prepared and close at hand
Heat grapeseed oil in a wok or cast iron skillet to 350 deg.
Assemble the batter
Dredge 3-4 shrimp in cake flour - shake off excess
Dredge shrimp in Tempura batter and carefully add to hot oil do not let them touch
Cook until golden (2-3 mins)
Using a spider, remove cooked shrimp to a paper towel-lined plate to drain.
repeat w/ remaining shrimp 3 or 4 ar a time.

to serve:
heat tortillas
place 2 shrimp on ea. tortilla
Equally, divide and spoon remoulade over shrimp
add tomato, cabbage, radish, scallion, and pickled jalapeno
Squirt a squeeze of lime on top
Devour Immediately