Comforting Chicken & Noodles Crock Pot

Photo by Bill C.
Adapted from 77easyrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from 77easyrecipes.com

Ingredients

  • 1

    24 ounce package – frozen egg noodles

  • 2

    – 14.7 oz cans – cream of chicken soup – sometimes i use 1 can chicken and 1 can cream of celery

  • 1

    stick (1/2) cup butter – cut into pieces

  • 1

    – 32 oz chicken broth – may want extra to thin out, if too thick. the frozen noodles thicken the broth

  • mixed vegetables – optional – i didn’t use this time

  • Chicken buillon to taste – optional – i add about a teaspoon of better than buillion chicken flavored paste – for a richer chicken flavor

  • 6

    small boneless, skinless chicken breasts or 4 large

  • salt & pepper to taste – can add some parsley too if desire

Directions

Salt & pepper chicken breasts and place in the bottom of crock pot. Spoon soup over the chicken. Cut butter into several pats and place pieces evenly over soup. I whisk the bouillon with the broth and pour over soup. Place lid on pot and turn to low. Cook for 6 hours. Remove chicken and tear into pieces. Add back to pot. Now add noodles and if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness. I stir a few times during last 2 hours. ( You may want to add more broth to thin out at the end of cooking, as the home made noodles thicken the broth, which we like. ) Sprinkle with parsley and mix in, if using at the end of cooking. Salt & pepper if needed and Serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: