Mini Pumpkin Cranberry Breads
Rate this recipe
4.7/5
(15 Votes)
Ingredients
- 3 cups flour
- 1 tbp. + 2 tsp. pumpkin pie spice
- 2 tsp. baking soda
- 1 1/2 tsp. salt
- 3 cup sugar
- 1 can (15oz) 100% pure pumpkin
- 4 large eggs
- 1 cup vegetable oil
- 1/2 cup orange juice
- 1 cup dried cranberries
Details
Adapted from oceanspray.com
Preparation
Step 1
Mix flour, baking soda & salt in large bowl.
Combine sugar, pumpkin, eggs, oil & juice & beat just until blended.
Add pumpkin mixture to flour mixture; stir just until moistened.
Fold in cranberries.
Spoon into 5 greased & flour 5 x 3 loaf pans.
Bake t 350 for 50 to 55 minutes.
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