Caramel Apple Pie Bombs
By SSmith
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Ingredients
- 8 oz. can of refrigerated crescent rolls (8 crescents)
- 8 unwrapped caramel candies (one for each crescent)
- 8 Tbsp.chopped apples from apple pie filling (1 Tbsp. for each crescent)
- Cinnamon sugar mixture
Details
Preparation
Step 1
Preheat the oven to 350 F, line baking sheet with baking paper and set aside.
Unroll crescent roll dough and separate the triangles.
Place one caramel and about 1 Tbsp. chopped apples from apple pie filling on each triangleRoll the dough tightly, seal the edges, then Roll each ball into cinnamon sugar mixture and arrange onto baking sheet leaving 2 inch space apart.roll between your palms to form the ballBake for 12-15 minutes until the bombs are golden brown.
Serve warm.
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