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Yorkshire Pudding

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Rate this recipe 4.5/5 (14 Votes)
Yorkshire Pudding 1 Picture

Ingredients

  • 4 Eggs
  • 1 1/2 cups Milk (room temperature)
  • 3/4 cup Flour
  • 1/2 tsp Salt
  • Margarine

Details

Preparation

Step 1

Mix all ingredients together.

Put 1 Tbsp margarine in each muffin tin.
Place in oven at 485 degrees until bubbling.

Fill muffin tins half full.
Turn oven down to 450 degrees.
Bake 10 minutes.

Turn oven down to 350 degrees.
Bake 10 more minutes.

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