Banana Split Cake

By LindaD

Ingredients

• 4 cups crushed graham crackers
• 3 sticks butter
• 2 eggs
• 16 oz box powder sugar
• 20 oz can crushed pineapple, drained
• 3-4 bananas, sliced
• 12 oz cool whip

Preparation

Step 1

For crust, mix crushed graham crackers and 1 stick butter. Line bottom and sides of 13 x 9 pan with mixture, bake. Beat eggs, 2 sticks butter and powdered sugar til fluffy. Spread mixture on cooled crust. Refrigerate 6 hours then serve.