VELVEETA® Tuna & Noodles

By Booper-2

Ingredients

• 3 cups (6 oz.) medium egg noodles, uncooked
• 1/2 lb. (8 oz.) VELVEETA®, cut up
• 1 pkg. (16 oz.) frozen vegetable blend, thawed, drained
• 1 can (6 oz.) tuna, drained, flaked
• 1/4 tsp. black pepper

Preparation

Step 1

BRING 1-1/2 cups water to boil in medium saucepan. Stir in noodles. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until noodles are tender. Do not drain.

ADD VELVEETA, vegetables, tuna and pepper; cook until VELVEETA is melted and mixture is heated through, stirring occasionally.