Tawny Pumpkin Pie

By kcarpenter

From Farm Journal Complete Pie Book

Ingredients

• Unbaked 9" pie shell
• 1 1/4 c. cooked or canned pumpkin'
• 3/4 c. sugar
• 1/2 tsp. salt
• 1/4 tsp. ginger
• 1 tsp. cinnamon
• 1 tsp. flour
• 2 eggs, slightly beaten
• 1 c. evaporated milk
• 2 tblsp. water
• 1/2 tsp. vanilla

Preparation

Step 1

Combine pumpkin,sugar, salt, spices and flour in mixing bowl.
Add eggs: mix well. Add evaporated milk, water and vanilla; mix. Pour into pie shell.
Bake in hot oven (400 degrees) 45 to 50 minutes, or until knife inserted near center comes out clean.