30 Minute Easy Dinner Rolls (Small Batch)

By srumbel

Ingredients

• 1 1/4 cups warm water
• 1/4 cup sugar
• 2 Tbsp. yeast (I used instant)
• 1/3 cup oil
• 1 tsp. salt
• 1 egg
• 3 1/2 cups flour

Preparation

Step 1

Instructions
Dissolve yeast in warm water and sugar in a large bowl. Add in oil, salt, egg and flour until combined. (Add a little extra flour if dough is too sticky.)

Shape immediately into about 15 rolls and place in a greased 9x13" cake pan. Let raise for about 15-20 minutes.

Preheat oven to 375ºF. Bake rolls for about 15-20 minutes. Spread butter on the tops of cooked rolls for a finishing touch. Enjoy!