Vegan Tofu Scramble with Spinach

By jeenikeen

Ingredients

• 2 tbsp olive oil
• 3/4 cup sliced fresh mushrooms
• 2 tomatoes
• 2 cloves garlic, minced
• 1 bunch spinach, rinsed
• 1 pound firm or extra firm tofu, well pressed and crumbled
• 1/2 tsp soy sauce
• 1 tsp lemon juice
• salt and pepper to taste

Preparation

Step 1

Sautee tomatoes, garlic and mushrooms in olive oil for 2 to 3 minutes.

Reduce heat to medium low and add spinach, crumbled tofu, soy sauce and lemon juice. Cover and cook for 5 to 7 minutes, stirring occasionally.

Sprinkle with a dash of salt and pepper before serving.

Makes two servings.