Coconut Flour Pie Crust - Gluten free

By ladydee009

Want the perfect low carb pie crust that isn't made with almond flour? Give this pie crust made with coconut flour a try for both sweet and savory pies.

Ingredients

• 1/2 cup butter
• 2 eggs
• 1/4 cup Swerve or Sukrin (leave out for savory)
• 1/4 teaspoon salt
• 3/4 cup coconut flour, sifted (about 77g)

Details

Servings 8
Preparation time 10mins
Cooking time 20mins
Adapted from lowcarbyam.com

Preparation

Step 1

1.Place butter in a microwavable bowl. Microwave until melted.
2.Add eggs, sweetener, and salt. Mix well.
3.Stir in sifted coconut flour until dough forms.
4.Knead dough for about a minute and then form into a ball. If too sticky, knead in a little more coconut flour.
5.Roll out dough between wax paper to about 1/8 inch thick.
6.Turn rolled out dough into a 9 inch pie pan.
7.Prick bottom and sides of crust with a fork.
8.Back crust at 400°F for 10 minutes. Cool completely on wire rack.


Nutrition Information

Serving size: 1 slice
Calories: 163
Fat: 14g
Saturated fat: 9g
Carbohydrates: 6g
Sugar: 1g
Sodium: 201mg
Fiber: 4g
Protein: 3g
Cholesterol: 77mg