Watergate Salad

By Marsha

My grandma Meyer first made this fruit salad. We all enjoy it at Easter time with our ham dinner.

Ingredients

• 1 20 oz. can crushed pineapple
• 1 9 oz. carton Cool Whip
• 1 cup mini marshmallows
• 1 3 oz. pkg. instant pistachio pudding
• 1/2 cup chopped pecans

Details

Servings 12

Preparation

Step 1

Combine all ingredients, stirring well. Refrigerate until set.