Wolfe Sweet Potato Casserole

By LKWolfe

From Elaine Wolfe

Ingredients

• 5 large sweet potatoes
• 2 eggs
• 1 tsp. Vanilla extract
• 1 cup sugar
• 1 stick butter, softened
• Crunch Topping
• 1/3 cup melted butter
• 1 cup brown sugar
• 1 tbs. cinnamon
• 1/3 cup flour
• 1 cup chopped pecans

Preparation

Step 1

Boil potatoes until tender. Take skin off when cooled. Put potatoes in a large bowl. Whip potatoes until fluffy. Add all other ingredients. Pour into a greased casserole and top with crunch topping. Bake at 350 for 45 min.