Crock Pot Candy
By longhornfans
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Ingredients
- OPTIONAL:
- 1 cup chopped hazelnuts
- 3 cups semi-sweet chocolate chips
- 2 1/2 pounds white almond bark
- 3/4 cup Nutella
- 1 cup toffee bits
Details
Adapted from cookiesandcups.com
Preparation
Step 1
1. In 4 quart crock pot layer nuts, semi-sweet chocolate and almond bark. Cover and cook on low for 3 hours.
2. After 3 hours, stir all ingredients together and swirl in Nutella, if desired.
3. Line 2 mini muffin pans with liners and drop by heaping tablespoon into liners.
4. Sprinkle with toffee bits, if desired.
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