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Crock Pot Candy

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Ingredients

  • OPTIONAL:
  • 1 cup chopped hazelnuts
  • 3 cups semi-sweet chocolate chips
  • 2 1/2 pounds white almond bark
  • 3/4 cup Nutella
  • 1 cup toffee bits

Details

Adapted from cookiesandcups.com

Preparation

Step 1

1. In 4 quart crock pot layer nuts, semi-sweet chocolate and almond bark. Cover and cook on low for 3 hours.
2. After 3 hours, stir all ingredients together and swirl in Nutella, if desired.
3. Line 2 mini muffin pans with liners and drop by heaping tablespoon into liners.
4. Sprinkle with toffee bits, if desired.

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