Peanut Butter Toffee Bars

By

Family First

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Ingredients

  • 18 Graham Crackers
  • 1 cup Margarine
  • 1 cup Brown Sugar
  • 2/3 cup Peanut Butter
  • 2 cups White Chocolate Chips
  • 1/2 cup Chopped Peanuts (or honey roasted)

Preparation

Step 1

Line a baking sheet with silver foil and baking paper.

Preheat oven to 375.

Line up the graham crackers on the cookie sheet.

In a pot melt margarine and sugar together until smooth. Add peanut butter and mix until fully incorporated.

Pour over graham crackers and smooth to cover entire surface.

Bake on upper rack for 8 minutes.

Allow graham crackers to cool for 5 minutes.

Melt white chocolate. Pour over graham crackers and completely cover. Sprinkle with peanuts. Allow to harden (can freeze).

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