Roasted Potatoes

By barbsjustagirl

A platter of golden and orange potatoes make a great combination for this side dish.

Ingredients

• 8 medium Yukon Gold potatoes, peeled
• 3 medium sweet potatoes, peeled
• 2 Tbsp canola oil
• 1/2 tsp. salt
• 1/4 tsp. pepper

Preparation

Step 1

Cut Yukon Gold and sweet potatoes into 1/8" slices; toss with oil and sprinkle with salt and pepper. Divide between two greased 1510x1" baking pans.

Roast at 425 degrees for 17-20 minutes or until tender.