Super Easy Peanut Butter Fudge

By Maudie30

So easy and really tasty!

Ingredients

• 4 C sugar
• 1 C light brown sugar
• 1/2 C butter
• 1 can evaporated milk (12 oz)
• 1 jar marshmallow creme (7 oz)
• 1 jar peanut butter (16 oz)
• 1 tsp vanilla

Preparation

Step 1

Grease a 9 X 13 inch pan with butter.

In a medium saucepan over medium heat, combine sugar, brown sugar butter and evaporated milk. Bring to a boil stirring constantly, then boil for 7 minutes.

Remove from heat, stir in marshmallow creme until well blended and melted.

Stir in peanut butter and vanilla, mix until blended and smooth. Allow to cool completely (several hours or overnight) before cutting into squares.

Store in covered container. Keep in a cool place.