- 5
4.6/5
(7 Votes)
Ingredients
- 5 to 6 boneless pork chops
- salt and pepper
- 1/2 cup flour
- 1 egg
- 2 tablespoons milk
- 1 box Stovetop Stuffing (pork, chicken, or turkey flavor)
- 3 tablespoons butter, melted
Preparation
Step 1
Preheat oven to 425 degrees.
Lightly season pork chops with salt and pepper.
Place flour on a plate.
Whisk together egg and milk in a bowl.
Place stuffing mix on a plate.
Coat each pork chop in flour, dip in egg mixture, and press both sides into stuffing mix, coating as well as possible.
Pour melted butter into a 9x13-inch baking pan. Add pork chops to pan.
Place in oven and bake 10 to 12 minutes. Flip pork chops over and continue to bake another 10 to 12 minutes.