Apple &Allspice Sticky Buns

Apple &Allspice Sticky Buns

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  • Prep Time


  • Total Time


  • Servings



  • ½

    c golden raisins

  • c flour

  • ½

    c sugar

  • 2

    tsp baking powder

  • tag round allspice, divided

  • ½

    t salt

  • ½

    c cold butter divided

  • 1

    egg beaten

  • ¾

    c milk

  • 1

    t vanilla

  • 1½ - 2

    c peeled diced Granny Smith apples

  • c chopped walnuts

  • ½

    c brown sugar divided

  • ¼

    c maple syrup


1.Preheat oven to 400F In small bowl cover raisins with hot water set aside In another bowl combine flour, sugar,baking powder,1 t allspice and salt mix well. Using a a box grater, finely grate in half the cold butter. With two knives or cool fingertips, mix until mixture resembles coarse meal. 2.In small bowl whisk together the egg, milk and vanilla; add to flour mixture to combine. Turn mixture onto lightly floured surface and knead just until it comes together. Roll dough I to large 10 x 15 rectangle. Cover with a damp tea towel 3.In a bowl toss the remaining allspice with the apples,walnuts, half the brown sugar and well drained plumped raisins. Melt remaining butter and brush it liberally over the dough ( reserve the excess) . Sprinkle the dough evenly with half the apple mixture. Roll up into tight log. Pinch ends together and trim off; cut remaining log into 12 pieces. Cover again with damp towel. 4.Brush. 12 c muffin tin with reserved butter. Combine remaining melted butter, brown sugar, apple mixture and maple syrup and spoon a little into each cup. Set a bun overtop apple mixture and press lightly to secure. Place muffin tine on parchment lined baking sheet ( to catch drips) and bake on center rack until golden and bubbling, 22 to 25 mins. Let cool slightly, turn onto a platter and serve warm or store in airtight container for 5 days.


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